GIRO D’ITALIA
WINE MASTERCLASS:
THE FINAL CHAPTER
Join us at La Piccola for the third and final edition of our Giro d’Italia Wine Masterclass, as we head south to Campania, Calabria, Puglia, Sicily and Sardinia.
Filippo, an expert from our supplier Berkmann Wine Cellars, will guide you through five wines from volcanic slopes and sun-baked vineyards, each paired with a canapé from our kitchen.
From crisp Falanghina to bold Cirò and Primitivo, expect great wine, good stories and a little Italian escapism in the heart of Notting Hill.
EVENT DETAIL
🍷 Falanghina Rocca Leoni - Campania
Crostino con tartare di branzino, limone di Amalfi, basilico e olio
Crostino with sea bass tartare, Amalfi lemon, basil and extra virgin olive oil
🍷 Vermentino Stellato - Sardinia
Fregola sarda con gambero rosso, bottarga, limone e prezzemolo
Sardinian fregola with red prawn, bottarga, lemon and parsley
🍷Etna Rosso “Ghiaia Nera” - Sicily
Arancino ai funghi con scamorza affumicata e leggera crema al tartufo
Mushroom arancino with smoked scamorza and a light truffle cream
🍷 Duca Sanfelice Cirò Classico Superiore Riserva - Calabria
Polpetta d’agnello con glassa alla ’nduja, crema di pecorino e origano fresco
Lamb polpetta with ’nduja glaze, pecorino cream and fresh oregano
🍷 Primitivo Tormaresca Nèprica - Puglia
Bombetta pugliese con caciocavallo e cipolla rossa di Tropea caramellata
Puglian bombetta with caciocavallo and caramelised Tropea onion
Event details:
📍 La Piccola, Brasseria Notting Hill, 290 Westbourne Grove
📅 Thursday 12th November
🕡 6:30 pm (approx. 2 hours)
🎟 £75 per person
